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Amélie
When New Yorkers talk about our favorite French restaurants, we’re usually talking about the type of creaky old (looking) bistros that aren’t exactly au courant with young people in Paris. So where...
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Rosemary’s
In any other town – even in other parts of New York City – it would be a sad tale of recession-era urban blight: a decades-old family business burns down, leaving a blackened shell of a building that...
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Amada at Revel, Atlantic City
When a Philadelphia-based Iron Chef opens a new restaurant in nearby Atlantic City, it’s time to tune in. Jose Garces is known for his inspired Latin fusion cooking, usually on display at the...
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Murray's Cheese Bar
How can a city so obsessed with cheese not have a cheese bar until now? That is the main question that comes to mind with Murray’s Cheese Bar on Bleecker Street. New York has wine bars galore, cheese...
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L’Apicio
It’s hard to believe that Gabe Thompson and Joe Campanale’s new southern Italian restaurant L’Apicio, on the ground floor of a sleek new luxury condo building, is just two doors down from what was...
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Pearl & Ash
As restaurants go, Pearl & Ash has all the makings of a super trendy one. It opened in a one-block area of Chrystie and the Bowery where four other concept restaurants (the Bowery Diner, the...
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Estela
It’s hard to believe that Estela, the bright and airy new wine bar and seasonally-inspired tapas place on Houston Street, used to be the Knitting Factory, the alternative music space whose...
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Au Za’atar
Au Za’atar has already gotten a lot of press for a little restaurant in the East Village. This may be because a) it may be the only Arabian-French bistro in the city, and b) it is a new family-run...
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Pizza Vinoteca
As restaurant names go, Pizza Vinoteca isn’t the most memorable. It’s the Italian equivalent of naming a restaurant “Restaurant.” But as restaurants go, it’s one worth remembering, because it’s an...
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Chefs Club by Food & Wine
There’s something to be said for good bones. Restaurant decor can go a long way in transforming an odd space into a good one – see Claudette, for example – but when you start with something as...
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